Real-Resumes for Restaurant, Food Service & Hotel Jobs: by Anne McKinney

By Anne McKinney

Here's a booklet exhibiting genuine adventure of genuine humans. event proven at the resumes comprises Bartender, Waiter, Brewer, Chef, eating Facility manager, resort supervisor, Multi-Unit Director of Operations, Shift chief, education supervisor, Kitchen supervisor, conference supervisor, Catering and dinner party supervisor, speedy foodstuff Server, entrance of the home supervisor, and lots of different jobs. This ebook will offer career-enriching suggestion to people who desire to land a task or enhance within the foodstuff and hospitality undefined.

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Extra info for Real-Resumes for Restaurant, Food Service & Hotel Jobs: Including Real Resumes Used to Change Careers and Transfer Skills to Other Industries (Real-Resumes Series)

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Most recently as a bartender I have played a key role in building the clientele of a popular bar and grill. I am considered an expert on mixology and have even created my own “signature” drinks. In other jobs I have supervised lifeguards, instructed fishing and water skiing activities, and controlled inventories of recreational equipment. I hope we will have the opportunity to talk in person about how I could be of value to your business. I can provide outstanding personal and professional references.

Interviewed, hired, trained, supervised, and scheduled up to 33 employees. • Reduced employee turnover 40% my first six months on the job. • Coordinated daily sales reports for three shifts. • Processed invoices and bills for the home office. ASSISTANT MANAGER. Omaha, NE (1998). Scheduled and supervised from 28 to 33 employees in addition to preparing stock orders, counseling employees, preparing bank deposits and ensuring change was available for cashiers, and making hourly and daily reports. • Earned a 98% annual inspection rating—the highest score of 15 stores in the district.

Technical knowledge: Implement all state laws on alcohol consumption, and apply my expert knowledge of food sanitation and other regulations. • Inventory control: Have become experienced in stocking beer, liquor, and utensils used in bartending. • Ordering/purchasing: Have assumed responsibility for ordering food and beer from distributors; handle grocery shopping as needed and pick up liquor from stores. • Facility renovating/modernizing: Played a key role in renovating this facility; helped create new concepts and themes and then, when it closed down for five weeks for modernization, was totally involved in the physical “facelift” by helping to install carpet and also sanding, painting, and staining fixtures.

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