My Year of Meats by Ruth L. Ozeki

By Ruth L. Ozeki

The suitable fiction better half to The Omnivore's drawback and In protection of FoodNow that Michael Pollan's long island instances bestsellers have spread out a countrywide discussion approximately the place nutrients rather comes from, conscientious readers in every single place should want to consume My 12 months of Meats. while documentarian Jane Takagi-Little ultimately lands a role generating a jap tv convey that simply occurs to be subsidized by way of the yank meat-exporting undefined, she starts to discover a few unsavory truths approximately love, fertility, and a really harmful hormone referred to as DES. A modern day tackle Upton Sinclair's The Jungle, veteran filmmaker Ruth Ozeki's novel has been hailed as "rare and provocative" (USA this present day) and "up-to-the-minute" (Chicago Tribune).

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It all came back to me during a pancake breakfast in a VFW hall in Bald Knob, Arkansas. It was our first shoot. I met my Japanese crew at the local airport. A brass band was playing when I arrived, and the ticket counters were decorated with proud banners of spangling stars and stalwart stripes. Yellow ribbons festooned the departure lounge, and Mylar balloons floated like flimsy planets over the cloudlike tresses of blond girls in pastel who had come to say good-bye. At the center of all this effusion were the callow recruits, with brand-new crew cuts and bright-red ears, dressed in the still-unfamiliar pale of desert camouflage.

So much was new to them. In Taos, New Mexico, Suzuki and Oh stayed in a pink adobe suite with a fireplace. They got drunk and made a small, cozy fire in the hearth, and when they ran out of firewood they burned the telephone book and the Bible, then a chair and a bed-post, and finally the bedroom itself. ” In Austin, Texas, after Suzuki passed out while running a bath and flooded thirteen floors of the Radisson Hotel, I asked him if baths, too, were not so common in Japan, but he just shrugged.

I had just defaulted to a vegetarian diet of cabbage and rice because I couldn’t find a job. Politics and weather aside, the rest was fine. I mean, I was doing the starving artist thing on purpose: I wanted to be a documentary filmmaker, but who could find work in a climate like this? When the phone rang at two in the morning, I didn’t bother to answer. It was unlikely to be a job offer at that hour, and I had just gotten into bed and was lying there, rigid, trying to relax against the icy sheets long enough to fall asleep.

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