History of Modern Biotechnology II by N. W. F. Kossen (auth.), Prof. Dr. A. Fiechter (eds.)

By N. W. F. Kossen (auth.), Prof. Dr. A. Fiechter (eds.)

Historical past of recent Biotechnology, devided into volumes (69 and 70), is dedicated to the advancements in several nations. N.W.F. Kossen: The Morphology of Filamentous Fungi.- H. Bockeer, W.A. Knorre: Antibiotica learn in Jena from Penicillin and Nourseothricin to Interferon.- ok. Schugerl: improvement of Bioreaction Engineering.- R. Katzen, G.T. Tsao: A View of the heritage of Biochemical Engineering.- J. M. Woodley: chosen Advances in Enzyme Technology.- H.R. Bungay: machine purposes in Bioprocessing.- W. Beyeler, E. DaPra, okay. Schneider: Automation of commercial Bioprocesses.-

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62 Animal and Plant Cell Cultures . . . . . . . . . . . 62 5 Conclusions . . . . . . . . . . . . . . . . 64 . . . . . . . . . . . . . . . 45 . . 46 . . . . . . . . . . . . . . 48 48 49 49 49 49 50 51 51 52 . . 53 57 57 59 References . . . . . . . . . . . . . . . . . . 64 Advances in Biochemical Engineering/ Biotechnology, Vol. 70 Managing Editor: Th. Scheper © Springer-Verlag Berlin Heidelberg 2000 42 K.

4 Particular Systems . . . . . . . . . . . . . . 3 Immobilized Microorganisms . . . . . . . . . . . 60 High Density Cultures of Microorganisms . . . . . . . . 62 Animal and Plant Cell Cultures . . . . . . . . . . . 62 5 Conclusions . . . . . . . . . . . . . . . . 64 . . . . . . . . . . . . . . . 45 . . 46 . . . . . . . . . . . . . . 48 48 49 49 49 49 50 51 51 52 . . 53 57 57 59 References .

62 Animal and Plant Cell Cultures . . . . . . . . . . . 62 5 Conclusions . . . . . . . . . . . . . . . . 64 . . . . . . . . . . . . . . . 45 . . 46 . . . . . . . . . . . . . . 48 48 49 49 49 49 50 51 51 52 . . 53 57 57 59 References . . . . . . . . . . . . . . . . . . 64 Advances in Biochemical Engineering/ Biotechnology, Vol. 70 Managing Editor: Th. Scheper © Springer-Verlag Berlin Heidelberg 2000 42 K.

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