Guide to US Food Laws and Regulations by Patricia A. Curtis

By Patricia A. Curtis

For either pupil foodstuff scientists and skilled execs, an information of U.S. nutrients legislations is the root that helps an realizing of all rules. in line with a favored net path, advisor to nutrition legislation and laws, second version informs scholars at the importance, diversity, and historical past of meals legislation and provides instruments for locating present rules.

This compact source outlines significant U.S. nutrition legislation, components that ended in their passage, and explains the function of key businesses just like the FDA and FSIS in law and enforcement. scholars are directed to websites in addition to to indexes and assets to be had from the government. different issues contain non secular nutritional legislation, Occupational security and health and wellbeing management rules, environmental rules, HACCP and GMPs, legislation governing healthiness claims, and the rules of biotechnology.

New to this version are six chapters on topics that experience risen to prominence over the past few years:

Poultry Processing Regulations
Federal exchange Commission
Animal Welfare rules and foodstuff Production
Egg legislation and Regulations
Catfish Regulations
Locating legislation and Regulations
Guide to foodstuff legislation and rules, second version is a perfect sourcebook for college students and execs in meals technological know-how and expertise, chemistry, biosystems engineering, nutrition animal creation and drugs, agribusiness, and different heavily similar fields.

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Extra info for Guide to US Food Laws and Regulations

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A subpart is a letter of the alphabet (A-Z) that is used to retrieve an entire subpart of the CFR rather than many individual sections. For example: Subpart E. r Revision Year: The four-digit year from the “Revised as of” text represents the year being cited. The revision year is not always available when the CFR is cited. 16 Guide to US Food Laws and Regulations The following example illustrates information contained in a CFR citation. 502 Revised as of April 1, 1997 r Title: 21 r Part: 310 r Section: 502 r Year: 1997.

According to The Black’s Law Dictionary (1979, p. 47), adulteration is: The act of corrupting or debasing. The act of mixing something impure or spurious with something pure or genuine, or an inferior article with a superior one of the same kind. The term is generally applied to the act of mixing up with food or drink intended to be sold other matters of an inferior quality, and usually a more or less deleterious quality. The act, process or omission to act whereby food becomes impure and unfit for consumption.

The McNary-Mapes Amendment or the “canner’s amendment” in 1930 authorized the FDA standard of quality and fill of container for canned food, excluding milk and meat products. How Did We Get Where We Are Today? 35 From 1906 to 1933, federal agencies and the court systems dealt with many glaring problems with the 1906 Pure Food and Drug Act. , the company intended to deceive the consumer), it was nearly impossible to prove these claims. Additionally, the 1906 law became outdated because of the technological advances that were transforming the production and marketing of foods, drugs, and related products.

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