By Joyce Fassl
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Advances within the flavonoid box were not anything in need of fantastic during the last twenty years. whereas the clinical box has spotted flavonoids for his or her strength antioxidant, anticancer and cardioprotectant features, growers and processors in plant sciences have applied flavonoid biosynthesis and the genetic manipulation of the flavonoid pathway in vegetation to enhance the dietary and decorative worth of plants.
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Extra info for Food Engineering January 2011
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