Codin' and Cookin' Volume Two (Cook Book) by Stacy Corry, Francine King, and Diana Ossi (Editors)

By Stacy Corry, Francine King, and Diana Ossi (Editors)

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Elen Fox Regional Sales Representative Desserts 63 Chocolate Delight Ingredients: 1 C flour 1 stick butter, softened ½ C chopped pecans (plus extra to sprinkle on top) 8 oz. cream cheese 1 C powdered sugar 8 oz. Cool Whip® 1 large box instant chocolate pudding mix 3 C milk Directions: Preheat oven 350º. Mix flour, butter, and pecans and press into a 9” x 13” pan sprayed with food release, bake for 20 minutes. Cool completely. Mix together cream cheese, powdered sugar, and half of Cool Whip® and spread on top of cookie layer.

Drain butter out of crawfish and green onions, then add mixture to pan. Cook 15 - 20 minutes on low heat. Serve with bread toast, on top of pasta, as a dip, or anyway you please. A. O. Appetizers and Beverages 30 Breads and Muffins Sec. 20-143. Upkeep and maintenance of worm stands. All worm stands shall be kept clean, well-painted, and in good repair. (Ord. No. 1831, § 4, 1027-70) Garlic Bread Ingredients: One loaf of Italian bread Kraft® Swiss cheese slices 2 sticks softened butter 2 tsp lemon juice 2 tsp regular mustard 2 Tbl dried minced onion 1 Tbl poppy seed 1 Tbl garlic powder Directions: Preheat oven to 325°.

Drain butter out of crawfish and green onions, then add mixture to pan. Cook 15 - 20 minutes on low heat. Serve with bread toast, on top of pasta, as a dip, or anyway you please. A. O. Appetizers and Beverages 30 Breads and Muffins Sec. 20-143. Upkeep and maintenance of worm stands. All worm stands shall be kept clean, well-painted, and in good repair. (Ord. No. 1831, § 4, 1027-70) Garlic Bread Ingredients: One loaf of Italian bread Kraft® Swiss cheese slices 2 sticks softened butter 2 tsp lemon juice 2 tsp regular mustard 2 Tbl dried minced onion 1 Tbl poppy seed 1 Tbl garlic powder Directions: Preheat oven to 325°.

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