Bartending For Dummies by Ray Foley

By Ray Foley

This newest version of Bartending For Dummies positive factors over 1,000 drink recipes in an A-Z structure with transparent, easy-to-follow directions. This 4th variation additionally provides:

* distinct info on tips on how to accurately inventory a bar
* improved assurance on making unique frozen/blended specialties, area of expertise coffees, and sizzling toddies
* tips about developing precise punches or even non-alcoholic beverages
* valuable information regarding experimenting with the newest flavored rums and vodkas together with apple, blackberry, blueberry, cherry, grape, mango, and watermelon
* enjoyable, new how one can garnish, rim, and serve beverages like a grasp mixologist
* the newest suggestions and suggestion on curing hangovers and hiccups
* suggestion on selecting the right and newest glassware and mixers
* New recipes masking the most well liked shooters akin to After 5, sweet Corn, Jelly Bean, and extra
* a brand new part on festive vacation cocktails akin to the Grinch and sweet Cane Martini

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75-Liter Bottle 1 oz. 25 33 59 11⁄4 oz. 20 27 47 11⁄2 oz. 17 22 39 Serving Temperatures for Wine There’s no sense serving good wine if you’re not going to do so at the right temperature. Table 4-6 can help. Chapter 4: Charts and Measures Table 4-6 37 Wine Serving Temperatures Wine Type Temperature Range Full-bodied red wines 65°–68° F Light-bodied red wines 60°–65° F Dry white wines 50°–55° F Sweet red and sweet white wines 42°–46° F Sparkling wines and champagnes 42°–46° F Calories and Carbohydrates Most people watch what they eat, but many dieters sometimes forget to watch what they drink.

3. Lay each half down and cut it into half-moon slices. Chapter 2: Methods to the Madness Don’t forget the Maraschino cherries All kinds of drinks are garnished with Maraschino cherries, including the kidfriendly Shirley Temple and the more adult Manhattan. You can find Maraschino cherries in small jars at any food store, and the best thing about them is that you don’t have to cut them before serving. Lemon and lime wedges Figure 2-4 illustrates the following steps for cutting wedges. 1. Slice the lemon or lime in half the long way.

If you’re counting calories or trying to keep tabs on your carbohydrate consumption, Table 4-7 can help. ) Part II Short Shots from American Whiskey to Wine I In this part . . give you some background for just about every kind of liquor, including beer and wine. Each chapter tells you where a specific product comes from, how it’s made, and how to store and serve it. Chapter 5 American and Canadian Whisk(e)y In This Chapter ᮣ Getting to know the grain ᮣ Exploring the varieties ᮣ Keeping your whiskey for a long time T his chapter deals with several kinds of whiskey: bourbon, Tennessee whiskey, rye whiskey, blended whiskey, Canadian whisky, and wheat and corn whiskies.

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